Cast iron pans are incredibly useful cookware, but they need to be seasoned. You can use beef tallow, but you need to do it ...

I love my cast-iron pans. On a gloomy day in my tiny urban kitchen, nothing has me dreaming of a rural idyll quite like my ...

My kids love this dish from my cookbook ”Familia” because of the crispy chicken skin. You are essentially creating a confit ...

Cast iron is great for getting a dark sear on foods, evenly cooking baked goods, and even slow-cooking different meats. It retains heat well, so if you want a deep, brown crust on your seared steak, ...

In Southern kitchens, a well-loved, well-seasoned cast-iron skillet is worth its weight in gold. Long before cast iron became the “it” cookware used in trendy restaurants and praised by the latest ...

As an outdoor cooking lifestyle evangelist, Paul Sidoriak embraces all cooking and keeps up with the equipment and recipes that unite people, whether in the kitchen or on the patio. Rusty pans are ...