In this boldly flavored Southern-style side dish from Edna Lewis and Scott Peacock, collard greens are cooked until tender in smoky pork stock then finished with onions, garlic, crushed red pepper, ...

Feast at Georgia buffets loaded with comfort classics, hearty portions, and crowd pleasing favorites that keep diners coming ...

During World War I, the Montgomery Advertiser and New York Herald had a month-long debate over the broth from cooking ...

WHILE FOOD HAS THE POWER TO BRING EVERYONE TOGETHER IN THE BLACK COMMUNITY, SO FOOD IS MORE THAN A MEAL, IT’S COMFORT, CULTURE AND CONNECTION TO GENERATIONS OF HISTORY. TO KICK OFF BLACK HISTORY MONTH ...

This blend of barley, white beans and spinach with sun-dried tomatoes not only holds up well, it becomes even more flavorful with time. By Genevieve Ko Good morning! Today we have for you: ...

A new restaurant specializing in regional American staples, including nostalgic Baltimore cuisine, is set to open in the Hollins Market area. Flavr will be the latest restaurant concept from longtime ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Add Yahoo as a preferred source to see more of our stories on Google. All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our ...

Cooking à la Avoyelles – March 1986 First Place Winner: Helena Joffrion, Cottonport, Louisiana Main Dish: Shrimp Stuffed Catfish Few dishes capture the heart of Avoyelles Parish cooking quite like ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...

Many cultures believe in symbolic food to ring in the New Year. These foods symbolize prosperity and good luck for the coming year. Many of these foods are from old superstitions. In the South Hoppin' ...

Morning Edition host Michel Martin talks with food historian Jessica B. Harris about the history of eating greens during the holidays and how it became a tradition for many African-American families.