Purple is just so rich, regal and a little mysterious, instantly setting itself apart from safer shades. Psychologists say it ...

A couple of diced potatoes thrown into my favorite corn chowder doesn't just make it creamy; it makes the whole soup feel ...

Take your taste buds on a trip—these casseroles turn classics like tamales, moussaka, and chicken piccata into easy weeknight ...

Oreo lovers (and milkshake lovers in general) are in for a treat with this decked-out, chocolate- and Oreo-rimmed ultimate ...

Turnips are such a versatile root vegetable that they can be used in a number of dishes, giving you a unique taste and ...

Ever wonder what to do with leftover apple scraps? From chips to butter to a pizza topping, these ideas will make sure no ...

Packed with spicy thecha, creamy cheese and a hint of garlic, it takes this classic flatbread to a whole new level.

For those who love a bit of spice, try making spicy watermelon salsa. Dice up some African watermelon and mix it with finely ...

A covered skillet with a splash of stock is the best way to reheat leftover braised food.

Beetroot Dosa is a vibrant, nutritious twist on the traditional South Indian pancake. Packed with vitamins and antioxidants, ...

Whether you're watching your cholesterol or just looking to make healthier choices, simple food swaps can make all the ...

Basically any drink – like soft drink, coffee, juice, chocolate milk or an alcoholic beverage – can be turned into a frozen ...