Discontinued Hostess snacks have been piling up for decades — from Chocodiles to Choco-Bliss to the Sweet Rolls that Hostess ...

Deirdre Balao Rieutort-Louis is the Chronicle's 2026 Best Pastry Chef award winner for her creative, playful desserts that ...

Bread-and-butter pudding us the ultimate zero-waste recipe, transforming everyday off-cuts into a decadent dish Bread-and-butter pudding is a zero-waste recipe that has stood the test of time, not ...

A good morning muffin should be enticing enough to lure you out of bed, yet wholesome enough to feel like a proper breakfast. Related Articles Hold the mayo — serve these artichokes with vinaigrette ...

Rich, creamy, and scented with cinnamon and vanilla, there’s something truly cozy and nostalgic about creamy rice pudding. Perhaps it’s the sweet simplicity of the ingredients. Or maybe it’s because ...

In the 1920s, Dole Pineapple asked American home cooks to submit their best recipe using canned pineapple. Most of those recipes were for pineapple skillet cake (what we know as pineapple upside-down ...

There are few things more humbling than realizing you’ve been making a recipe almost perfectly for years — and then accidentally making it even better. As a food editor, I’ve made more Ina Garten ...

In a large saucepan, whisk together sugar, cornstarch, and salt. Still whisking, gradually add milk. Turn heat to medium high and cook until thickened, about 7-10 minutes. Pudding is ready when finger ...

I made Ina Garten's brownie pudding, which has been going viral on TikTok for the past month. The delicious dessert requires only a few ingredients and minimal prep. It's a warm and comforting dish ...

The 1970s called—and they want you to make this no-bake dessert. Watergate Delight is a whimsical fusion of two different desserts: Watergate salad and a classic layered "delight." A pistachio pudding ...

Some people love cake, others prefer pie, but I am a pudding person through and through. I love all kinds — classic chocolate pudding, panna cotta, pastry cream, creme brulee, the list goes on. Yet ...