A content creator and former private chef is sharing his spin on a classic Hawaiian lunch, incorporating teriyaki-flavored ...

This year’s theme is empowerment and promotes conversations about global cooking traditions, native agriculture and ...

Honolulu Restaurant Week made its return after five years with its kick-off party that brought the local culinary scene all ...

Honolulu Magazine Marketing Director, Christy Davis, BASALT General Manager, Jose Luna, and BASALT Sous Chef, Tim Miller, joined Wake Up 2Day with all the details. Christy ...

Spread the loveHonolulu’s food scene is a melting pot of cultures, offering everything from traditional Hawaiian fare to ...

We booked a vacation at Aulani, Disney's resort in Oahu, and spent thousands of dollars. Here's what we spent, how we saved, ...

An incentive to foster responsible tourism and strengthen the connection between visitors and Hawai‘i’s natural resources, ...

Recently, Pearl City’s iconic “Manapua Man” announced the end of his nearly 50-year run, serving his last manapua this week.

Craving the ultimate ramen experience? Look no further than Menya Le Nood, home to Hawaii’s BEST dipping ramen! Tsukemen fans, you’re in for a treat as I dive into their perfectly chewy noodles and ...

The University of Hawaii's College of Tropical Agriculture has changed its name to emphasize human resilience.

It's Wednesday, Nov. 6, the day after a majorly contentious election. So, as we stress out about future, why not celebrate ...