W hen Matt Damon recently credited his weight loss to going gluten-free, it reignited a familiar debate about this divisive ...

When Matt Damon recently credited his weight loss to going gluten-free, it reignited a familiar debate about this divisive dietary approach.

Researches on DH have shown that it is not just a bullous skin disease, but a cutaneous-intestinal disorder caused by hypersensitivity to gluten. Exposure to gluten is the starting point of an ...

The gluten-free market is experiencing significant and rapid growth, with industry analysts Grand View Research putting its current value at over $7bn (€5.9bn). What’s more, its 10% CAGR is powering ...

While those with Celiac disease (an autoimmune disease where eating gluten triggers your immune system to attack the small intestine) need to forego gluten, over the years, cutting bread and other ...

A rash is among the most common symptoms of Kawasaki disease. Kawasaki disease is an inflammatory condition affecting blood vessels that commonly develops in children under five. Kawasaki disease is a ...

When you’re dealing with GI issues after eating bread and pasta, it’s easy to point the finger at gluten. This protein complex has morphed into a nutritional scapegoat, with plenty of people putting ...

You might not need to break up with bread after all, new research suggests. A large-scale scientific review led by researchers at the University of Melbourne found that gluten may not be the real ...

Built like a pregnancy-style lateral flow strip, LEO flags gluten with 98% accuracy and even calls out cross-contamination from shared fryers and mixing bowls. Stacey Leasca is an award-winning ...

In Des Moines, gluten-free dining is no longer a compromise — it’s a celebration. From heirloom corn tortillas at Bar Nico to vegan sea salt tahini cookies at Thistle’s Summit, a growing number of ...