Unsplash My doctor wrote me a unique prescription two summers ago: a long trip to Europe. He didn’t want me to take this jaunt for leisure or to relieve stress. Instead, he wanted me to escape the ...

Gluten-free diets are not just wellness fads because gluten sensitivity is a real issue today. Dr Chopra shares the symptoms ...

For years, gluten has been cast as the villain in our modern diet. Walk into any grocery store and you'll see entire aisles ...

Matt Damon credits his transformation to cutting gluten. Experts warn it may be just water weight and risk your heart and gut ...

Gluten is only bad if you have conditions like celiac disease. Most people are okay to eat gluten and do not need to avoid it. A gluten-free diet is not proven to help with many other conditions. You ...

Bluetooth is a technology for short-range data transmission that has become so ubiquitous in recent years that we can no longer imagine life without it. This makes it all the more annoying when ...

The gluten-free market is experiencing significant and rapid growth, with industry analysts Grand View Research putting its current value at over $7bn (€5.9bn). What’s more, its 10% CAGR is powering ...

While those with Celiac disease (an autoimmune disease where eating gluten triggers your immune system to attack the small intestine) need to forego gluten, over the years, cutting bread and other ...

Everyday Health independently vets all recommended products. If you purchase a featured product, we may be compensated. Learn why you can trust us. Everyday Health independently vets all recommended ...

When you’re dealing with GI issues after eating bread and pasta, it’s easy to point the finger at gluten. This protein complex has morphed into a nutritional scapegoat, with plenty of people putting ...

Many popular Halloween candies, including some varieties of Skittles, Reese's, and M&Ms, are considered gluten-free. It is crucial to read labels every year, as ingredients and manufacturing processes ...