If you are looking for Indian substitutes for gluten-free foods, a top Delhi cardiologist has recommended highly nutritious ...

W hen Matt Damon recently credited his weight loss to going gluten-free, it reignited a familiar debate about this divisive ...

When Matt Damon recently credited his weight loss to going gluten-free, it reignited a familiar debate about this divisive ...

The gluten-free trend has grown significantly from a niche market to a major food category. Around 8% of Americans have celiac disease or gluten intolerance, driving demand for these products. The ...

What does science tell us about gluten sensitivity? Depending on whom you ask, it's either a heal scare advanced by social media grifters or a legitimate medical condition that afflicts many people.

For some people, a hastily mashed avocado spread onto seeded toast is par for the course when it comes to a rushed weekday breakfast. But for Amber*, each slice is a moment to savour between her lips.

When you’re dealing with GI issues after eating bread and pasta, it’s easy to point the finger at gluten. This protein complex has morphed into a nutritional scapegoat, with plenty of people putting ...

Do you know anyone who is “gluten sensitive” or “gluten intolerant?” Maybe you have this problem yourself. Eating wheat in bread, pasta, or cake creates digestive discomfort or worse. This problem ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." That's not to say that a gluten-free diet is entirely bad. It can even be life-saving for people living ...

Gluten sensitivity affects over one in ten people globally, and most people who think they have the condition could actually be wrong, a landmark new study suggests. These findings could overturn long ...