There are currently "several serious data gaps" limiting the FDA's ability to know the adverse reactions to gluten in ...

W hen Matt Damon recently credited his weight loss to going gluten-free, it reignited a familiar debate about this divisive ...

When Matt Damon recently credited his weight loss to going gluten-free, it reignited a familiar debate about this divisive dietary approach.

The gluten-free trend has grown significantly from a niche market to a major food category. Around 8% of Americans have celiac disease or gluten intolerance, driving demand for these products. The ...

People with celiac disease and gluten intolerance must avoid foods that contain wheat, barley, rye, and their derivatives. Avoiding gluten limits food choices, making dining out and grocery shopping ...

For some people, a hastily mashed avocado spread onto seeded toast is par for the course when it comes to a rushed weekday breakfast. But for Amber*, each slice is a moment to savour between her lips.

When you’re dealing with GI issues after eating bread and pasta, it’s easy to point the finger at gluten. This protein complex has morphed into a nutritional scapegoat, with plenty of people putting ...

You might not need to break up with bread after all, new research suggests. A large-scale scientific review led by researchers at the University of Melbourne found that gluten may not be the real ...

Do you know anyone who is “gluten sensitive” or “gluten intolerant?” Maybe you have this problem yourself. Eating wheat in bread, pasta, or cake creates digestive discomfort or worse. This problem ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...