There are currently "several serious data gaps" limiting the FDA's ability to know the adverse reactions to gluten in ...

It started like a seed, tiny and easily overlooked in the grocery landscape. But while many of us weren't looking, the gluten-free trend turned into a massive tree. Everyone knows someone who doesn't ...

The gluten-free market is experiencing significant and rapid growth, with industry analysts Grand View Research putting its current value at over $7bn (€5.9bn). What’s more, its 10% CAGR is powering ...

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Do you know anyone who is “gluten sensitive” or “gluten intolerant?” Maybe you have this problem yourself. Eating wheat in bread, pasta, or cake creates digestive discomfort or worse. This problem ...

In Des Moines, gluten-free dining is no longer a compromise — it’s a celebration. From heirloom corn tortillas at Bar Nico to vegan sea salt tahini cookies at Thistle’s Summit, a growing number of ...

Groundbreaking research published in The Lancet suggests that most people who believe they’re sensitive to gluten are actually reacting to other factors like FODMAPs or brain-gut dynamics. The study ...

Add Yahoo as a preferred source to see more of our stories on Google. “It took Andrew Cuomo being beaten by a Muslim candidate in the Democratic primary for him to set foot in a mosque,” Mamdani said.

This article was made possible by the support of Yakult and produced independently by Scientific American’s board of editors. Recently a friend I’ll call Anne told me she had cut gluten out of her ...

When a server kindly asks, “Any allergies?” I am known to reply, “No, thank goodness! I’m only allergic to grass.” If you’re like me, consider yourself fortunate. For many of our friends, family, ...