From ultra-creamy blends to chunky, spicy, and smoky variations, these guacamoles are built for sharing, whether it’s taco ...

The parallels between Indian and Mexican cuisines aren't accidents or borrowings. They're the result of two ancient cultures ...

Making authentic guacamole is both easy and rewarding. Follow this authentic guacamole recipe and your tasty party dip will be ready in just a few minutes.

When it comes to kitchen tools, celebrity chef Andrew Zimmern swears by a staple so basic it dates back to the Stone Age. In fact, he owns several.

This fresh, flavorful guacamole brings bright citrus, warm spice, and just the right amount of heat to any spread. Made with simple, wholesome ingredients and no fillers, it’s an easy crowd-pleaser ...

Dear Heloise: To keep guacamole from turning brown after making it, place the pit into the mixture, and it will stay nice and green. -- Carolyn Y., in Abilene, Texas Carolyn, I’m sorry to say that ...

Guacamole is darn near perfect. Whether you think of it as a condiment, a dip, or a dish all by itself — it's actually all three — it's packed with enough fresh flavor to make most of us order it ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A mortar and pestle is one of the oldest kitchen tools still in use today—and for good reason. The simple ...

This summer, both of my college-aged kids moved home. In the time that they were away, I had forgotten how often they eat! Both my son and my daughter have become confident home cooks and make many of ...