Looking for Mother's Day brunch or dinner plans? Here are 26 restaurants around Louisville where you can make a reservation ...

I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, sh ...

Looking for charming al fresco dining in South Carolina? These 12 restaurants offer outdoor charm and incredible food! 1. Frank’s & Frank’s Outback (Pawleys Island) That elega ...

French director Thomas Lilti is working with the family of the late chef on a drama inspired by the life and legacy of the La Côte d’Or owner. By Scott Roxborough Europe Bureau Chief Bernard Loiseau, ...

“Mirazur is in an absolutely magical part of the French Riviera, between the ocean and mountains, straddling Italy and France,” says Argentine chef Mauro Colagreco, who has spent the last two decades ...

The life of Bernard Loiseau, the late French culinary giant who inspired the character of Chef Auguste Gusteau in Pixar’s Ratatouille, is set to be explored in a biopic. Chi-Fou-Mi Productions, which ...

A new French café, A La Vie Cafe, is set to open in Cocoa Beach in early May. The menu will feature traditional French pastries like croissants and authentic, light French beignets. Future plans for ...

Ratatouille is a traditional French Provençal vegetable dish that originated in Nice. This slow-cooked vegetable stew, known as Ratatouille Niçoise, concentrates the flavors of the vegetables for a ...

Hugo Selignac’s Chi-Fou-Mi Productions is set to make a feature film about the life of late celebrity chef Bernard Loiseau, who partly inspired the character of chef Auguste Gusteau in “Ratatouille.” ...

This is the adorable moment a pug and a French bulldog eagerly await their gourmet shrimp snack in Chongqing, China on April 7. What we know about the 'massive' military complex being built beneath ...

Married chefs Brenna Sanders and Evan Ingram opened The Crustacean Club on N. Rampart Street May 7. It’s the dream restaurant ...

Indianapolis Colts running back Jonathan Taylor decided to get "out of my element" this offseason, taking on a new challenge. "I think I'm gonna become a French chef when it's all said and done," he ...