A research project led by the Institute for Research in Nutrition and Food Safety (INSA) and the Faculty of Pharmacy and Food ...

As commercial spaceflight expands and missions grow longer, scientists say the technology behind what astronauts eat may be ...

With an uptick in great white shark activity at SoCal beaches, a team from the Cal State Long Beach Shark Lab tags the giant ...

At Penn’s DumoLab, researchers work to solve multiple problems: how to keep food waste out of landfills, make healthier building materials and tackle climate change.

Food futurist Mike Lee explains how systems thinking, storytelling, and a pragmatic approach to sustainability can help food ...

The USDA plans to renovate its Athens lab, bringing at least 140 new science jobs to Georgia, the top poultry state.

Carbon and nitrogen determination is therefore not simply an analytical parameter; it acts as a link between laboratory ...

Like a favorite knife or sauté pan, chat bots are becoming an essential tool in the kitchen. Here’s how to maximize their ...

Mayo Street Arts, in partnership with Fork Food Lab, will host A Taste of Nations Food Festival from 11 a.m. to 3 p.m. on Saturday, May 9 and ...

In this interview, PFAS specialists Dr. Kunal Kureja reveals how ultrapure water impacts lab accuracy. What is PFAS, and why ...

A new over-the-counter sexually transmitted infection test in Austin delivers results in 30 minutes and connects patients to ...

Humanity Hyde Park, led by two Lab School seniors, volunteers with a local food pantry and has lobbied lawmakers on behalf of ...