From Austrian pastries in France to Norwegian salmon in Japan, users debate the world’s most successful culinary adoptions.

“Food, Climate and Community: How Women are Shaping the Future of Food” The National Museum of American History will host its ninth annual Food History Weekend Nov. 3 and 4, a multifaceted festival ...

British cuisine is a tapestry woven from centuries of history, empire, and everyday life. From medieval roasts to wartime ingenuity and pub classics, each dish tells a story of resilience and ...

Add Yahoo as a preferred source to see more of our stories on Google. Peruvian cuisine is one of the world’s most diverse and flavorful culinary traditions. It is a testament to the country’s rich ...

Historians study food for many reasons, but Michael Collins likes to single one out in particular. “It speaks to the importance of the daily lives of common people,” said Collins, a Sacramento State ...

Here’s what’s happening this month at the National Museum of American History Amy Kehs This year marks the 10th anniversary of the National Museum of American History’s Smithsonian Food History Gala ...

Over the last half century, dramatic changes have reshaped how we eat, cook and experience food. The rise of highly processed foods, fast food and convenience meals has transformed diets. Frozen ...

Find out where your food came from the next time you sit down to a big bowl. How did the Kellogg families and others change the industry. Tori Avey explores the story behind the food why we eat what ...