Learn how to make Tsukimi Udon, a comforting Japanese noodle soup topped with egg and simple ingredients. This Tsukimi Udon ...

Warm, light, and comforting—this easy Kake Udon recipe features chewy udon noodles in a delicate dashi-based broth. Ready in minutes and made with simple ingredients, it’s the perfect go-to Japanese ...

With simple, pared-back flavors, kake udon (udon noodle soup) tastes like the stillness of an early spring day: calm and soothing. This version from Namiko Hirasawa Chen, creator of the website Just ...

Every so often, we publish a recipe that compels readers to post photos on Instagram the way they would if they saw a cotton candy sunset or unsuspecting cats lazing about in European cities. We had ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

Japanese recipes offer a fresh way to brighten up dinner at home. Explore easy, homemade dishes that add something special to nights when you're ready for a change from the usual routine. The post 15 ...

While shopping at an Asian market last week, I found three kinds of basil. So I rounded up a friendly produce clerk and asked about the differences. That’s how I ended up using red (Thai) basil in ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...