This Leek Quiche recipe, from my cookbook “V Is for Vegetables,” was not only the first thing I learned in cooking school in ...

The mark of a truly tasty appetizer is an empty platter at the end of an event, so choose one of these top-rated party ...

Strawberry tart is a classic dessert loved for its buttery crust, creamy filling, and fresh fruity topping. This simple yet ...

Here’s how to make Shrimp-Olive Cocktail, Quick Shrimp a la Broiler, Pasta With Shrimp, Cherry Tomatoes and Fresh Basil and ...

Treat the mother figure in your life to fruity sorbets, rich chocolate cakes, and layered delights this Mother's Day.

These recipes with cream cheese put that block to work, adding tang, structure, and real body to savory dips, desserts, and ...

When I need a simple crowd-pleasing dessert, a no-bake cheesecake fits the bill perfectly. This white chocolate version uses Biscoff biscuits for a toasty, almost caramelised flavour in the crust and ...

In this episode of In the Kitchen with Matt I will show you how to make pop tarts. This homemade pop tart recipe is super easy to make. All you pretty much need is some pie crust dough, some jam or ...

This rich and buttery dessert layers salted caramel and bittersweet chocolate ganache in a baked tart shell for an impressive yet approachable dessert. Cheryl Slocum is a James Beard Award-winning ...

Chocoholics rejoice! On the third day of vegan Christmas, we’re sharing a rich, decadent, and easy chocolate ganache tart from The Happy Pear that’s made to impress. This vegan chocolate ganache tart ...

This tart, baked in a fluted French tart pan, is my take on a classic American pecan pie made with Mexican chocolate — rustic-textured dark chocolate redolent of cinnamon. Use Ibarra or other Mexican ...