Poriyal is a traditional South Indian dry vegetable dish. Poriyal in Tamil Nadu and thoran in Kerala are simple yet flavour-packed stir-fried vegetable dishes that form the backbone of South Indian ...
A traditional delicacy from down South which literally means 'poured appam' in Tamil. Uttapam is almost like a ...
New Delhi: On Puthandu 2026, Tamil Nadu ushers in the new year on 14 April, with homes filled with fragrant kolams, temple bells and the aroma of freshly cooked vegetarian dishes. Celebrated as ...
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