The warmth of the kitchen is comforting and inviting as Oksana Kushnir walks back and forth between a large steel table and the oven while baking paska, which is Ukrainian Easter bread. Kushnir and ...

Chef Sergey's Bakery, located at 134 Ashman Circle, is bringing more Ukrainian tradition to Midland with a sweet Easter bread called Paska. "Many Europeans miss this festive bread deeply, and we've ...

And, because of the photos I saw of Ukrainian Paska bread (Paska means Easter), I opted to make this tall, brioche like loaf with a braided top. It was fun to make and we have plenty left over, so I'm ...

Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Margaret Fuscsick can’t remember ever celebrating Easter without a loaf of paska bread. “We always had it at home.

The folks at Holy Trinity Orthodox Catholic Church in Catasauqua make a lot of dough with their annual paska bread sale. More than 200 loaves of bread worth. The church in North Catasauqua has been ...

A tall, beautifully braided loaf of paska bread is a classic Easter staple in many Central and Eastern European traditions. It’s a lightly sweet, enriched yeast bread—similar to brioche—that’s soft ...

The Holy Trinity Orthodox Church of North Catasauqua is having an Easter Paska Sale and a Kielbasa Sale during the month of March. Each loaf of paska bread is$ $8 and orders should be placed by March ...

Melt margarine in a fry pan on medium heat. Combine the egg dip ingredients in a large bowl and mix until all are combined. Dip Paska slices in egg mixture and cook in pan until golden brown.

The sweet, pungent aroma of vanilla, nutmeg, cinnamon and cloves hangs in Ana Zarubina’s apartment – or rather, her entire building – in Tbilisi’s old town. Mountains of paskas, the sweet bread made ...

This loaf of paska bread made for Easter dinner was actually my second attempt. The first effort I made Good Friday stuck to the pot and collapsed almost to a pancake on cooling, so I tried again the ...

This will be an Easter like no other for Natalya Drozhzhin. Drozhzhin, an Arrington, Tennessee-based food blogger, fled Ukraine at the age of 13 with her family, in search of religious asylum. Under ...

It’s just three cookbooks, but they feel very heavy. Their weight, however, is due much more to their content rather than to their actual mass. I think you’ll understand why they feel that way when I ...