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Researchers at the National University of Singapore tested a purified extract made from red dragon fruit peel. Added to bread ...

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A research team led by Professor ZHOU Weibiao from the Department of Food Science and Technology at the NUS Faculty of Science has shown that compounds extracted from red dragon fruit peel can be ...

Professor Zhou Weibiao (left) and first author of paper, Dr Xu Xiaojuan (right), present bread fortified with purified red dragon fruit peel extract. A research team led by Professor Zhou Weibiao from ...