Dosa is one of the best breakfast choices because it is easy to digest, versatile, and can be prepared in many healthy ways.

The variety that Indian cuisine offers is never-ending. There are so many greasy, spicy and heavy dishes that we always want to dig into. But sometimes, we simply want to avoid all that and have a ...

Sangita Agrawal's low-calorie, gluten-free Falahari Masala Dosa or Vrat Ka Dosa makes use of barnyard millets and sabudana (sago) and tastes wonderful. Its flavour is similar to a dosa made with rice ...

What is dosa: A South Indian fermented crepe made from rice and lentils, enjoyed for its crisp texture and mild tangy flavor. Why fermentation matters: Proper fermentation creates air pockets for ...

This Dosa cheeseburgers recipe appears in Food Flirts. Dosas are crêpes from Southern India made from a batter of stone-ground fermented lentils, rice, fenugreek seeds and water. Making dosas is all ...

Are you tired of the same old breakfast routine? Are you looking for a nutritious and delicious way to kickstart your day? It's time to shake things up with the wholesome goodness of millet dosa, ...

7 Healthy Dosa Recipes: Breakfast is considered the most important meal of the day. If breakfast is both nutritious and ...

Make this diabetic-friendly and gluten-free dosa that can do wonders for weight-watchers, and is an excellent choice for any meal of the day. Do try this amazing dosa recipe. If there is one millet ...

Authentic South Indian food is our weakness, be it idli, dosa or uttapam but even we were not ready for this challenge when we came across a recipe of chocolate dosa that left us with mixed thoughts.