Welcome back to In Judy's Kitchen! Diya Chacko is learning how to cook some of the classic dishes of New Orleans, and I am helping her learn. For the first dish, we tackled jambalaya. As everyone ...

BATON ROUGE, La. — There’s a problem at the Krewe of Happy Hour tailgate. A gust of wind came in on this Sept. 14 afternoon, and the fire under David Cavell’s cast-iron jambalaya pot went out as they ...

Jambalaya is a dish that was born out of necessity. Its original function was to create a filling and relatively easy meal out of whatever meat or seafood was on hand. This hearty, one-pot meal ...

Cajun and Creole flavors represent life and culture that embraces the Mardi Gras celebration with cooking that's bold, spicy and authentically New Orleans. In honor of Fat Tuesday, Lakerz Sportz Bar & ...

Creole Jambalaya, Redfish Court Bouillon, Panne’ Veal, Crawfish & Andouille Maque Choux. Chef Leah Chase offered a leisurely multi-course Creole feast for special gatherings as an opportunity for her ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

"With well-seasoned meats and shrimp, a tasty broth and rice soaking up all the flavor, it just tastes like goodness!" says the New Orleans native and author of Cooking for the Culture cookbook Chef ...

Sometimes the journey is the thing. Sometimes it’s good to finally be home. James Claude Bailey has had a longer trip than most on the way to finally opening his own homestyle New Orleans-style ...

1 pound raw medium shrimp, peeled *Smoked or Polish sausage (kielbasa) may be substituted for the andouille. **Pickled pork (or "pickled meat," as it is sometimes called) is a familiar seasoning meat ...

Add Yahoo as a preferred source to see more of our stories on Google. Jambalaya Photo by Bibi Hutchings Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, ...