Food waste at events is becoming a key sustainability opportunity. Learn how planners are turning surplus into community ...

A new study by a Texas A&M AgriLife Research agricultural economist offers fresh insight into a global problem hiding in ...

Consumption of ultra-processed foods—including soft drinks, snacks and ready meals—is growing worldwide, despite evidence ...

First, industrial electricity prices have doubled to £100-150/MWh. Energy that was once a manageable operational cost is now ...

From protein coffees to high-protein snacks, the message is constant: eat more. But a new book explains that most of us don’t ...

Electronic shelf labels — those digital price tags popping up in grocery stores — are changing how we shop. Retailers say ...

If you ask most people where meat waste happens, they’ll point to farms or abattoirs. But for those of us working in the ...

A combination of EPA and USDA funding has resulted in numerous changes throughout the city, including free commercial ...

The search giant had previously created a machine learning data set out of food scraps from its kitchens. Now it’s partnering ...

Modernizing New York City’s waste management will require shifting toward technology-driven systems to reduce costs and ...

Waste remains a challenge but Michigan groups are coordinating to better match production and demand and turn surplus food into meals for the hungry.

Some grocers are using AI to help set pricing as shoppers chase deals and split trips across retailers. Targeted markdowns on perishables can help cut waste and turn “shrink” into revenue. Tools like ...