It aims to close a financial and environmental gap in the airline industry by bringing data analysis to food and beverage ...

Waste remains a challenge but Michigan groups are coordinating to better match production and demand and turn surplus food into meals for the hungry.

For most businesses, plumbing is something that sits quietly in the background until the day it suddenly becomes a problem. A blocked drain in the middle of lunch service, no hot water for staff, or a ...

Today, Bangladesh's agriculture is no longer limited to food production. Rather, a new economy is being developed around ...

Coffee is one of the world’s largest organic waste greenhouse gas contributors, but a variety of new solutions for the use of ...

It's second nature to chop off the leaves of strawberries and toss them aside, but if you've ever contemplated eating them, ...

The global food industry causes about 32%–34% of global greenhouse gas emissions. Against this backdrop, Israeli ...

If you ask most people where meat waste happens, they’ll point to farms or abattoirs. But for those of us working in the ...

From protein coffees to high-protein snacks, the message is constant: eat more. But a new book explains that most of us don’t ...

Restaurant technology is hitting the market as a rapid pace. But even those developing robotics and digital platforms say ...

UP’s cow dung economy plan could reshape rural livelihoods through green jobs, organic farming, bioenergy and sustainable ...

When you send your organics (yard waste and food scraps) to the landfill, you might imagine it is turning into dirt. That is not happening. The trash in the landfill is buried so deep it doesn’t have ...