Conventional wisdom has held for some time that children who grow up in environments rich with biodiversity—farms, homes with pets, rural settings in general—are less likely to have allergies. The ...
Antibiotic treatment in the first week of life was associated with food allergies at ages 9-12, according to a Dutch study.
Mounting evidence points to a link between new-onset allergies and Long COVID, with mast cell activation syndrome as a potential culprit.
As an increasing number of cases are identified in clinics, medical professionals believe that Malaysia must enhance public awareness and improve food labelling to protect better individuals who are ...
Scientists are beginning to learn more about how gut microbes are associated with children’s health and various aspects of their development.... | Microbiology ...
Researchers at DTU have patented a new invention that uses naturally produced substances from bifidobacteria in the gut to help lower the risk of allergies and asthma. Allergies and asthma are ...
It was not your imagination. Cedar fever has kicked in and during the weekend it was very bad. AccuWeather put tree pollen, which includes the mountain ashe juniper that causes the misnamed cedar ...
Feeding babies foods containing peanut as early as possible can help prevent peanut allergy. But many parents remain confused about this tactic and require more support to get it right, researchers ...
Atopic dermatitis often coexists with asthma and allergies, forming part of the "atopic march" due to impaired skin barriers. Consistent skincare, including regular moisturizing and appropriate ...
Xyzal and Zyrtec are antihistamines that relieve allergy symptoms like sneezing and itchy eyes. Xyzal is less likely to cause drowsiness compared to Zyrtec, making it a better choice for some people.
Introduction Introducing baked milk into the diet of children with cow’s milk protein allergy (CMPA) has been shown to potentially accelerate the development of tolerance to non-heated milk. However, ...
Spices and herbs are widely used for their flavor and therapeutic properties. This narrative review explores current evidence on spice and herb allergies in children, using a scoping approach to ...
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