From cottage cheese to goat cheese, a registered dietitian shares the best cheeses to enjoy while focusing on fullness, protein, and smart portions.

Britons used to be powered by milk, sinking five pints a week back in 1974 - more than double the current average intake of ...

Even if the goats at Grand Barr Dairy — where many goats were emaciated, had overgrown hooves and/or open abscesses — were not neglected, humans shouldn’t drink goat’s milk (‘‘’Misery’ and ‘filth’: ...

When British chef Thomas Straker filmed himself blending wild garlic into butter during lockdown, he didn’t know he was about to accidentally reinvent a whole category. “He did a quenelle of butter ...

It was clear from the start that goats at Grand Barr Dairy were unwell. Some of the animals at the Nyssa, Oregon, farm were so thin that their ribs and vertebrae were visible through their skin. Many ...

Low-fat dairy and other dairy foods showed no clear association. People who regularly ate higher-fat cheese and cream had a lower risk of developing dementia over 25 years, while low-fat dairy and ...

Dairy fat has been making the headlines. Here’s what to know. By Alice Callahan In a large new study published today, researchers found that eating high-fat cheese or cream was associated with a lower ...

Eating cottage cheese every day can improve your gut health thanks to probiotics. Cottage cheese can help with weight loss by making you feel full longer. The calcium and phosphorus in cottage cheese ...

You may consider goat cheese the GOAT of cheese (greatest of all time, for the uninitiated). You have a solid case. Available in soft or hard forms, goat cheese is creamy and easy to eat on its own or ...

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