Maharashtra Day 2026 is being marked with parades, cultural programmes, and a strong emphasis on the state’s celebrated cuisine. From timeless favourites like vada pav, misal pav, and puran poli to ...

What happens when a Gujarati homemaker gets a Caucasian as her daughter-in-law? Chaos! This funny romantic comedy shows the story of a foreigner, Emily, who falls in love with an Indian man, Aarav.

Been giving Slimming World a try? You're not the only one. There are 13,000 weekly groups and 700,000 members across the UK and Ireland, making Slimming World one of the popular (and famous) weight ...

It doesn’t take a lot of ingredients (or a lot of money) to make a standout ragù alla Bolognese. What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low and ...

Krissy has spent her career creating content and working at brands in the publishing industry. Before Southern Living, Krissy held various editorial positions at brands including Family Circle, Quick ...

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years since, ...

Redefine virtual tour with these Provençal recipes from Julia Child, Jacques Pépin, Eric Ripert, and Paula Wolfert. Ashley Day is Food & Wine's associate editorial director. She's edited and directed ...

Burnt Basque cheesecake is the antithesis of American-style or New York cheesecakes. It wants to cook at a high temperature without the protection of a water bath. It wants to get browned and crack, ...

Tineke “Tini” Younger’s macaroni and cheese has been a viral hit for the past two holiday seasons. Her original TikTok tutorial garnered nearly tens of millions of views, with commenters calling it ...

Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam Dolge says the process is simple, and results in tender, delicious meat that brings pleasure ...