Get festive with timeless classics and new favorites, from sugar cookies and mandelbrot to tortellini dolci and marranitos.

Spicy noodle stir-fry with salt and pepper tofu: More one-pot brilliance is to be found in Nisha Vora’s vegetable-laden ...

If you love adding cozy flavors to your drinks, this Spiced Simple Syrup is about to be your new secret ingredient. It's ...

Whether you need a KK gift in a pinch or a stocking filler that will actually get used (or eaten), these are our favourite ...

BevTest’s Bourbon Hall of Fame honors the bottles that medal year after year. These are the brands at the pinnacle of American whiskey. Here's why you should taste them.

These tasty pecans feature a buttery blend of sweet and spicy flavors with cinnamon, cayenne, and brown sugar. Perfect as a ...

Wine and cheese have always been the party’s best pair. To quote James Beard from his iconic 1974 tome “Beard on Food”: “Cheese with wine is a vital and important part of the good life.” Beard wrote ...

Skip the smoothie tomorrow morning and try one of these tasty breakfast recipes with at least six grams of fiber per serving.

Chefs share their top picks for the best carrot cake at restaurant chains, from moist layers to perfect cream cheese frosting ...

The three winning cookie recipes for the 39th annual Tribune Holiday Cookie Contest all pay tribute to bakers from years ago.

For the 39th annual Tribune Holiday Cookie Contest, 32 readers submitted recipes for sweet treats, including biscotti and shortbread, bars and balls, and classic chocolate chip and sugar cookies.

Coated with cinnamon and chile powder, these sweet, salty, spicy nuts are irresistible with cocktails. The egg white in the coating makes them especially crispy.