Spaghetti bolognese is one of the UK’s most cooked family dinners, and for good reason – it’s quick, familiar and (usually) guaranteed to be eaten without complaint. It’s certainly a weekly staple in ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

The gluten-free pasta landscape has transformed. What was once a niche product tucked away in health food stores now fills mainstream grocery aisles, driven by growing awareness of gluten intolerance ...

Many recipes aiming to be healthful suggest substituting legume-based pasta for traditional semolina flour pasta. The idea is that the substitute pastas are higher in fiber and protein and contain ...

The recipes we prepared in our Culinary Medicine class with our physicians and pediatric residents make this outline approachable. We prepared 'Spaghetti Four Ways' beginning with a classic meat sauce ...

Lentils are not only delicious—they’re a budget-friendly pantry staple that are packed with protein and fiber. These lentil recipes are a great option for dinner, receiving four- and five-star ratings ...

Lentil soup is rescued from its stodgy status by a hefty, fragrant dollop of canned green curry paste. Coconut milk makes the soup creamy whilst keeping it dairy-free and a clamshell of tender spinach ...

Whether it's spaghetti bolognese or the infinite number of pasta salad recipes you eat for lunch, it's hard to imagine a life without this quick-cooking, comforting staple. But, for a growing number ...

Hearty, flavor-forward cooking is clearly on our readers' minds. Judging by this week's most-saved recipes on MyRecipes—our tool for saving and organizing recipes from Serious Eats and beyond—many are ...

It may seem like a mistake to transfer the rich sofrito into the large pot of lentils and their cooking water, but all the liquid is necessary so the pasta will cook right in the sauce. For best ...