With the arrival of spring comes Maple Weekend, brought to us by the New York State Maple Producers’ Association. This acclaimed event is a way to get an inside look into the world of maple ...

A technological revolution has transformed the ancient tradition of sugar making—with big implications for local economies and ecosystems imperiled by climate change.

It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A maple syrup. Farms in the Hudson Valley, New York State, can sell that gallon for over $200, almost 29 ...

Many Québécois families have their own sugar shacks, where this traditional feast is enjoyed en famille after buckets of ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

This maple sugar shack invites tourists to learn about maple syrup production and enjoy maple-infused dishes amidst picturesque woodland settings.

This is a process using a membrane and pressure to concentrate the sugar that reality enhances the efficiency of the overall ...

Mix the self-raising flour, oatmeal, wholemeal flour, caster sugar, baking powder and the ... Place the buttermilk and maple syrup into a separate bowl and mix well. Add the buttermilk and maple ...

It is the favorable tree for syrup production as the sap contains twice the sugar concentration of any other maple species (~2.5% sugar). Trees are tapped in early spring when the sap begins to flow ...