A technological revolution has transformed the ancient tradition of sugar making—with big implications for local economies and ecosystems imperiled by climate change.

This maple sugar shack invites tourists to learn about maple syrup production and enjoy maple-infused dishes amidst picturesque woodland settings.

Imagine a place where maple syrup flows like water and ice cream dreams come true. Welcome to Morse Farm Maple Sugarworks, ...

Now, I know what you’re thinking: “A sugar shack? Isn’t that just for maple syrup?” Well, my friends, prepare to have your taste buds blown away and your preconceptions shattered. As I pulled up to ...

Following the recipe on the back of boxed cake mix can be boring. One way to elevate the mix, if you're a fan of fall flavors ...

This is a process using a membrane and pressure to concentrate the sugar that reality enhances the efficiency of the overall ...

Kyle and Sara Dewees own Whiskey Hollow Maple in Bradford County, one of 48 producers on the interactive maple map. There are ...

We would benefit from replacing part of the refined sugar we consume daily with maple syrup, suggests a study recently ...

When an association of Quebec maple syrup producers offers to buy brunch for single Americans who ask single Canadians out on a date. To kick off “cuffing season,” our neighbors from the north ...