In a year marked by shifting consumer habits and limited access to U.S. products, Ontarians turned their attention to locally ...

What type of beer will Americans be drinking most in 2026? One industry consultant is looking for lagers to continue their re ...

Diners who ate at Bethel's Sycamore Drive-In on Christmas Eve may not be aware that they ate at the landmark restaurant for ...

The brewery is expanding its portfolio with Hazy Head Hunter IPA and Fresh-Hopped Head Hunter, and is launching two product ...

There's something bittersweet about remembering the beers that used to fill every cooler, tap, and bar shelf across America.

The Henry Sheldon Museum of Vermont History houses an impressive collection that tells the story of the region from its earliest days. As the oldest community-based museum in the country, it offers a ...

A north Seattle institution is closing its doors for now. The 94-year-old owner of the Shanty Tavern in Lake City is retiring ...

Curious about those dark, spiced, high-octane beers served around the holidays? Let this expert sommelier break them down.

Following is a look at some of the notable restaurant (and a few bars) openings and closures in Detroit and the metro area in 2025: Marrow in the Market opened Nov. 13 in Eastern Market in Detroit, ...

Now decades later, the 78-year-old Salvia, a student at Santa Barbara City College, has no shortage of stories. With 17 college degrees and half a dozen professional certificates, and a life full of ...

Four artists, six hours, and dozens of spectators turned Tidal Brewing Co. into a live studio last month as the brewery and Roots Creative Co. hosted the first-ever Art & […] ...

The former Page-Walker Hotel, a building in the French Second Empire style on the National Register of Historic Places, is a ...