For those who love a dish that’s rich, comforting, and full of slow-cooked flavor, these stuffed beef rolls are a must-try. Thin slices of beef are flattened, brushed with mustard, and wrapped around ...

In a large skillet over medium heat, sauté coleslaw, water and onions until tender; about 5-7 minutes. Add the chopped Corned Beef and cooked potatoes, pepper, and salt and sauté another 5 minutes.

The history of Detroit’s iconic Asian corned beef egg rolls, a Truly Detroit delicacy. Asian corned beef egg rolls could soon become an iconic Detroit dish much like Detroit-style pizza and the city’s ...

Vietnamese summer rolls are often filled with or shrimp, but Grace Parisi makes hers with roast beef from the deli. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote ...

In a small bowl, combine the onion soup mix and water. Let stand for 5 minutes. Stir the mustard into the onion mixture. Season the steaks with the pepper and spread the mustard-onion mixture over one ...