While purple brinjal is popular for smoking baingan bharta, green brinjal suits well for stir-fry and dry sabzi preparations.

For all amateur cooks at home, coming up with new recipes with everyday ingredients often becomes a daunting task. It is not every day that one can opt to prepare fancy restaurant-style meals. What ...

In this video, David explores Ahmedabad, India, alongside his friend Sam from Samuel & Audrey. They embark on a culinary journey and a tour of the historic Pol neighborhood, known for its intricately ...

Do you work out and often get confused about what to eat after a high-intensity session? If yes, then you can take notes from superstar Hrithik Roshan. His post-workout meal is not just simple but ...

Today, I bring you an old-fashioned vegetable preparation from India. Sabzi technically means “vegetable,” but in the Indian context it usually refers to a cooked vegetable dish. Local cabbage is ...

Celebrity trainer Vinod Channa recently shared insights into what makes actor John Abraham a force to be reckoned with. Talking about his association with the Tehran actor, Channa said, “John Abraham ...

Eggplant is a versatile vegetable featured in many cuisines. Taste Atlas recently listed 100 top eggplant dishes. Two Indian favorites, Baingan Bharta and Aloo Baingan, made the prestigious list.

Roti and sabzi have long been considered the gold standard of Indian home cooking. This simple combination has been praised as light, wholesome and suitable for daily consumption. From school ...

India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into ...

The granting of patents and trademarks to foods and words from the global south is part of a long colonial grab. It’s time to realise we share what we cook, and what we call it Vegetables, in my ...

Authentic baingan bharta carries the rich, smoky flavour that comes from roasting brinjal over an open flame. This step gives the dish its signature taste and makes it stand out from regular sabzis.