And though you should be starting to move your baby onto lumpier food by 7 or 8 months, many purees still have a place beyond this point – as a veggie sauce for pasta, for example, or as a fruity ...

Starting your baby on solids is an exciting milestone, marking a new phase in their development. Making at-home purees can be ...

Cook until the fruit or veg has softened enough to blend or puree. If you boiled or steamed, keep the water the food was cooked in, as this water will contain some of the nutrients. You can then use ...

Tip - for a creamier puree for baby, you could use their usual milk instead of the cooking water. Also, any leftover puree can be frozen for up to 1 month or will keep in the fridge for up to 2 days.