An article Food Allergy – A Hidden Crisis (Jan 26) in The Star reports that in Malaysia, doctors say food allergies are no ...

Imagine questioning yourself at every bite of every meal every day. For millions of Canadians who suffer from food allergies, ...

Britons used to be powered by milk, sinking five pints a week back in 1974 - more than double the current average intake of ...

Protein myths are driving a fitness craze, but at what cost? In the Good Gut, Good Health series, gastroenterologist Dr Ashwini Setya breaks down excess protein, gut health, digestion, microbiome ...

How insects are reshaping nutrition science by combining high-quality nutrients with environmental efficiency and what the evidence really shows so far.

A rare condition means ice cubes, cold drinks and winter air can all trigger hives, swelling and even anaphylaxis.

A new study reveals allergy risks from fish depend not just on species but also on the size of the fish and which part you ...

Conventional wisdom has held for some time that children who grow up in environments rich with biodiversity—farms, homes with pets, rural settings in general—are less likely to have allergies. The ...

Children with food allergies who had late- vs. early-onset atopic dermatitis faced significantly lower odds for multiple food allergies, according to results published in Annals of Allergy, Asthma & ...

Offspring of women aged 35 years or older vs. 25 to 29 years at childbirth were less likely to have food allergy reactions, ...

A woman refuses to alter her birthday tradition for stepfathers, sparking online support and debate about family obligation.

About 1 in 5 patients with confirmed amoxicillin allergy show cross-reactivity with piperacillin-tazobactam, researchers find ...