From light-powered enzymes to lipid-rich yeast and precision fermentation, scientists are reimagining microbes as sustainable, high-performance manufacturing platforms. These innovations promise ...

Ostriches have a fascinating story stretching from ancient flying ancestors to their present life as swift runners of the ...

The global dairy replacer market is growing steadily, expected to be valued at around US$ 16.7 billion in 2026 and projected to reach US$ 29.3 billion ...

The global dairy replacer market is growing steadily, expected to be valued at around US$ 16.7 billion in 2026 and projected ...

Swiss startup Planetary has raised $28M in funding to expand its global fermentation licensing platform and diversify its ...

A sealed container and a dose of carbon dioxide may be enough to nudge certain natural-process coffees into higher-end specialty coffee territory, according to a new Colombian study that compared open ...

New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...

A combined fermenter-extractor-separator has been developed by researchers at Iowa State University. Because it uses the Taylor vortex design, it is gentler than traditional fermentation, extraction, ...

In a new study, people who followed a moderate-to-vigorous aerobic exercise routine for a year had a noticeable drop in brain age, while those who stuck to their usual fitness routine saw a slight ...

When you’re crunched for time and need to squeeze in a workout, it’s fair to want to get the most out of your effort. But while there’s been an ongoing debate about the merits of aerobic vs. anaerobic ...