Elevated pressure increases oxygen transfer rate and solubility in aerobic fermentation, improving dissolved oxygen control ...

How much of your silage never makes it in front of your cows? University of Wisconsin-Madison associate professor Luiz ...

Humans have used fermentation for thousands of years. Chemical residues from pottery at Jiahu, in central China, date a fermented beverage of rice, honey, and fruit to roughly 9,000 years ago, and ...

The global dairy replacer market is growing steadily, expected to be valued at around US$ 16.7 billion in 2026 and projected ...

Bacteria inhabit environments ranging from oxygen-rich to oxygen-free, each requiring distinct metabolic strategies. Understanding these requirements allows scientists to replicate and study microbial ...

This final instalment of the 'Steps to Superior Silage Series' provides advice and tips on clamping and baling grass for ...

One way to reduce the production of yeast and molds during fermentation is to use L. buchneri. “Early in the fermentation, it ...

In this instalment of the Steps to Superior Silage Series, we look in further detail at the science behind an additive.

In physical exercise, aerobic exercise is complementary to anaerobic exercise. Aerobic literally means "with oxygen", and refers to the use of oxygen in muscles' energy-generating process. Aerobic ...

From light-powered enzymes to lipid-rich yeast and precision fermentation, scientists are reimagining microbes as sustainable, high-performance manufacturing platforms. These innovations promise ...

Exercise can help manage stress by lowering cortisol levels, boosting endorphins, and improving blood circulation. It may also distract your mind from stressful thoughts. Almost any type of physical ...