MIFCO is in the process of significantly expanding its cold storage capacity to support the Maldivian fisheries sector, with a major 4,000t facility at the Felivaru hub expected to be operational late ...

Companies can apply for 2026 Pacific saury quotas totaling 115,425t and Pacific mackerel quotas of 47,940t in NPFC-regulated waters ...

The Japanese firm has also dissolved its joint venture with US-based Great Ocean Group in its imitation crab stick business and brought the operation fully under its control ...

Thain Union-owned King Oscar has opened a new ‘experiential’ brand store in Bergen to showcase its heritage and products, with pop-ups to follow in Alesund and Svolvaer ...

Single-cell proteins are emerging as a scalable alternative to fishmeal as aquaculture faces tightening supply and rising risk of shortages later this decade ...

Some of Norway’s most modern processing plants have already found themselves unable to do business, while yet more capacity is on the way as the volumes of ‘prodfisk’ they’d targeted declines ...

Okamura Foods has set up an aquaculture joint venture in Hokkaido to ease capacity bottlenecks ahead of the at-sea grow-out phase ...

We can’t really talk about what we’ll do with refunds until we actually know that we’ll get refunds’ — Paul Jewer, High Liner ...

Labrador Fishermen’s Union Shrimp Company is asking for 5% of the total allowable catch of the Newfoundland and Labrador quota of Atlantic cod ...

December period for jumbo flying squid outside Peru’s EEZ ...

The intention is not and never will be to make on-demand gear mandatory’ — Eugenio Pineiro Soler, NOAA ...

Vance Staplin, Golden State Salmon Association ...