Shift workers who strive for improved management of T2DM are confronted with multiple barriers. For an individual without ...

The Today’s Dietitian 13th annual Spring Symposium will be returning to vibrant Orlando, Florida, in 2026. Secure your spot today by registering at www.todaysdietitian.com/ss26. We are excited to see ...

Use this dining guide to start planning—and anticipating. When you think of dining in Nashville, what do you think of? Hot chicken? Barbecue? You’re not wrong, but the Nashville food scene is so much ...

Approximately one-quarter of the adult workforce clocks in during nontraditional work hours, including evenings and nights. Some shiftworkers may also experience rotating shifts that require them to ...

As summer winds down and the back-to-school season ramps up, parents and caregivers often find themselves juggling school drop-offs, extracurriculars, and the daily challenge of getting meals—and ...

Q: My clients have been asking me about astaxanthin supplementation. Are there any research-backed benefits to taking this supplement? A: Astaxanthin is a liposoluble nutrient naturally found in some ...

August/September 2025 Issue Trend Watch: Cacti Craze By Janet Helm, MS, RDN Today’s Dietitian Vol. 27 No. 7 P. 42 Desert-derived ingredients are hotter than ever. The future of food may lie in the ...

January 2010 Issue Reducing Sodium in Canned Beans — Easier Than 1-2-3 By Chef Kyle Shadix, MS, RD Today’s Dietitian Vol. 12 No. 1 P. 62 When the topic of canned food arises, people are sometimes ...

August 2008 Issue Defeating Diabetes: Lessons From the Marshall Islands By Brenda Davis, RD Today’s Dietitian Vol. 10 No. 8 P. 24 Succumbing to the disease’s devastating consequences has become a way ...