Germany’s old Christmas markets fill historic town squares with lights, winter aromas, and traditional festive foods that have shaped the season for centuries.

Almond milk is cholesterol-free and has a very low content of saturated fats, which improves heart health. Rich in vitamin E, almond milk also nourishes skin, increases elasticity, and helps to delay ...

While six Indian metropolises featured across the extended list of Best Food Cities, areas across South India, West Bengal and Maharashtra made the cut for the Best Food Regions. The travel guide’s ...

Egg bhurji, the desi version of scrambled eggs, is a super quick, delicious, and healthy recipe that can be enjoyed at all ...

Add oil, French beans and carrot strips in the saucepan and saute them for 2-3 minutes. Include green capsicum strips and mix ...

Tres leches, or ‘cake of three milks’, is made by soaking vanilla sponge cake in a divine concoction of three types of ...

Kanpur's culinary heritage is a rich tapestry woven with influences from its historical, cultural, and geographical context.

Drizzle 2 tablespoons of lemon juice on top for tang and add freshness. It will lightly marinate the paneer without requiring ...

What is somehow a great example of adaptation but also conservation of the essence of two cultures—the singara chow is ...

Dosa is a highly versatile South Indian favourite. You can add any of your preferred fillings before pairing the dosa with sambar. To make the meal high in protein, make this paneer masala dosa in 5 ...

Vadas, the South Indian staple, is one of the most treasured snacks for all the right reasons. To make the vada healthier, try this gluten-free recipe. You can also air fry the vadas to minimise the ...

Dum aloo may appear to be very fancy, but it requires very basic ingredients to make. Slow-cooked potatoes in a creamy, thick gravy make a crowd-pleasing dish that pairs perfectly with chapati, rice ...