Add oil, French beans and carrot strips in the saucepan and saute them for 2-3 minutes. Include green capsicum strips and mix ...

Tres leches, or ‘cake of three milks’, is made by soaking vanilla sponge cake in a divine concoction of three types of ...

Kanpur's culinary heritage is a rich tapestry woven with influences from its historical, cultural, and geographical context.

Drizzle 2 tablespoons of lemon juice on top for tang and add freshness. It will lightly marinate the paneer without requiring ...

What is somehow a great example of adaptation but also conservation of the essence of two cultures—the singara chow is ...

Amla is a tiny green fruit that has a slightly bitter and sour taste, which is also packed with benefits for the immune ...

Sprinkle the starch on top. Roll out the dough from the centre, outwards. Fold the dough. Boil water in a large pot. Salt the ...

Soak the urad dal in water for 2 hours. Drain the water. Grind it in a mixer. Add water and keep on grinding until a fluffy ...

Skip expensive tools and bake Christmas cookies the simple, homely way. These easy recipes need no cutters or mixers, just a ...

Have you only been using pecans in pies? Well, moving beyond the classics, this article has some unique festive dessert ...

Are you constantly worried about the bowls of sabzis and curries, and of course, the parathas and rotis sitting in your refrigerator? Reheating last night’s leftovers isn’t a hassle, but getting the ...

Rosmarino Neapolitan Pizza & Trattoria is chef Abhijit Saha’s most easygoing venture yet — rooted in flavour, framed by a ...