Kate Butchart brings Norwegian floating sauna culture to Saratoga Lake with Kos Sauna, New York’s first public floating sauna ...

Skjolden, at the innermost tip of Norway’s Sognefjord, offers dramatic fjord sailing, alpine excursions, UNESCO-listed Urnes ...

A new book examines Stavanger as a model smart, sustainable city, exploring its use of technology, governance, and urban ...

Norway House honored Dr. Kenneth Holmen, Leslee Lane Hoyum, and Mark Larson with Going Viking Awards for their leadership, ...

Crown Princess Mette-Marit’s connection with Jeffrey Epstein and the extensive criminal case against her son Marius Borg Høiby have placed the Norwegian royal family in one of its most challenging ...

Easter in Norway is as much about the breakfast table as it is about the mountains, the sun, and the slow return of spring. Mornings stretch a little longer during the holiday, and families gather ...

As April arrives, the sense of seasonal transition is unmistakable. Spring is making steady progress, yet for many, Easter and the beginning of April remain a time to enjoy the final stretch of winter ...

High in the heart of Norway, 3,035 feet above sea level, lies Grotli — a small mountain village in Skjåk and one of the country’s most picturesque Easter destinations. Set between the dramatic ...

Dreaming of an Easter holiday filled with sunshine, crisp mountain air, and the gentle rhythm of skis gliding across snow? Then Sjusjøen is a destination that truly delivers. Year after year, Sjusjøen ...

Lamb is the undisputed royalty of the Norwegian Easter dinner. Families gather around roasted legs of lamb or slow-cooked lamb ribs as the centerpiece of their holiday meal. The tradition is so strong ...

The TV series To Cook a Bear, inspired by the novel by Mikael Niemi, is a dark and atmospheric historical crime series set in 1850s northern Sweden. The series is a blend of mystery, religion, and ...

Easter in Norway is often painted in shades of yellow — sunlight returning after a long winter, bright cabins in the mountains, and, of course, the golden hue of baked treats fresh from the oven.