The European Commission’s EUDR review adds soluble coffee to scope, rejects a no‑risk category, updates IT systems, expands ...

As freshness becomes a key competitive lever in modern baking, leveraging enzyme technologies and ingredient-tech systems can ...

Reports suggest KKR is exploring a sale of Flora Food Group, the owner of Flora, Becel, I Can’t Believe It’s Not Butter, ...

Agentic AI is already being used in food. The more autonomous, flexible form of AI is being used by Nestlé to help employee ...

The five food and drink innovation trends set to outlast hype in 2026, spanning GLP‑1 nutrition, functional drinks, creatine, ...

Nestlé’s Q1 results point to stabilisation and early recovery, but uneven volume growth and weak spots like Nutrition and ...

The prices of vegetable oils, corn, palm oil, sugar and soybean oil have all been driven up by the war in Iran. But such ...

Nestlé is progressing towards a possible sale of its Waters division, signalling a full exit amid scandals, regulatory ...

It would be unfair to say cocoa alternatives have only just taken the confectionery sector by storm. After all, carob – the caffeine‑free, low‑fat chocolate alternative – enjoyed a boom in the 1980s ...

Nestlé plans to cut more than 450 UK jobs, mainly at York and Gatwick, as unions warn of community impacts and global ...

CEO turnover is surging across Big Food Explore the biggest leadership scandals boardroom exits and controversies to hit food ...

Paperisation is reshaping food packaging as brands like Babybel switch to paper, revealing benefits, costs, recyclability ...