Miami is a true diner’s paradise, where you can start your day with arepas and Colombian hot chocolate, indulge in Jamaican jerk, fresh seafood, or Asian-inspired bites, and end the evening sipping a ...

Fried chicken aficionados know to head to this Little Haiti supermarket for one of the city’s top renditions. The chicken is crispy, seasoned on the outside, and tender and moist inside — combo meals ...

Miami has long had a love affair with Italian food, but lately it’s crossed into something more intense. From laid-back pizza joints to glossy Miami-meets-Milan clubstaurants, Italian cooking is ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. After a four-year closure and a $20 million restoration, the Mai-Kai, Fort Lauderdale’s ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Bar Lab, the creators of some of Miami’s most popular bars like Broken Shaker, has opened a second ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Otto & Pepe is the latest Italian restaurant set to debut in Miami, focusing on pastas and natural ...

Look, that Corona with lime – or maybe a White Claw (anything but black cherry, gross) – pairs with that day on the beach perfectly. A nice glass of wine with that Italian spread? Perfetto. But ...

We asked 10 of America’s best bartenders to submit their finest recipe for the Espresso Martini—then tasted them all to find the best of the best.

One of the most unique dining spots in Jacksonville is Congaree and Penn where guests can eat just steps away from where their food was grown. The “field to fork” dining experience features seasonal ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. The Michelin dining guide has officially announced its award winners for the third edition of its ...

While beauty is in the eye of the beholder, there is no doubt that Miami has some of the most beautiful and extravagant restaurants around. From an underwater fantasy world that any mermaid or merman ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. The team behind Coral Gables Italian mainstay Zucca will add two new restaurants to the ...