Coucou’s Manhattan Beach location serves the same menu as the others, with a lineup of French-California favorites like ...
Jumbo’s Clown Room dancer Scarlett Kapella on her favorite steakhouses, the correct number of olives in a martini, and her ...
Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ ...
After years of anticipation, Alessandro Borgognone and chef Daisuke Nakazawa will open the Los Angeles outpost of their ...
At Apollonia’s Pizzeria, pizza serves as a canvas for owner Justin De Leon to explore what a Los Angeles slice shop can be.
An acclaimed Los Angeles chef has launched a small-batch ice cream brand just in time for the Southland’s pending warmer ...
The glow on a friend’s face as the light turns red can often feel like love. There’s the deeply spiritual connection you have ...
There’s a reason Bub and Grandma’s supplies bread to what feels like half of Los Angeles’s buzzy restaurants: it’s just that ...
Though karaoke nights exist in West Hollywood, it’s rare to find a dedicated venue for it. That is, until April 23, when two ...
The incredibly simple-looking crostini al prosciutto ($36) is a tempting starter: paper-thin cured ham spread like a bedsheet ...
One of Santa Barbara’s most prolific hospitality groups makes its Los Angeles debut this week with Picala, a new restaurant ...
The beef noodle soup is arguably the best in Los Angeles, with tender cubes of beef, chewy noodles; fistfuls of spinach and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results