Summer has been a busy season for restaurant openings. Keep track of the all the new dining options with the Opening Report, ...

Danny Palumbo is a Detroit-based writer who has been covering restaurants, writing recipes, and publishing essays about food for the last eight years. Raised, jelly-filled, old fashioned, and cake.

The dog days of summer are here and it’s time buckling down at work and school. With more studying or computer time, less motivation to head to the gym in the evening, and perhaps fewer home-packed, ...

Grey Ghost’s popular burger is now available in Ferndale. Little Ghost, a fast-casual spinoff of the award-winning Detroit ...

A lineup of local and national chefs with Michigan roots will headline the first-annual Traverse City Food & Wine festival in ...

A developer and partner in 734 Brewing in Ypsilanti, Brian Jones-Chance is aiming to open Detroit’s first Black-owned brewery near Livernois and McNichols later this year.

From Vecino in Detroit to Madre Masa in Grand Rapids, Mexican women in Michigan and across the Midwest are starting to use nixtamalization to improve their masa for tortillas, sopes, tlyudas, and more ...

Welcome to Springwells, Detroit’s Underrated Food Truck Corridor This pocket of Southwest Detroit offers a walkable stretch overstuffed with trailers serving empanadas, birria pizza, and refreshing ...

An Eater’s Guide to Fall Color in Northern Michigan Long beloved for empty beaches flanked by white pines, sandstone cliffs cascading into Great Lakes waters, and tunnels upon tunnels of trees, here ...

Everything You Need to Know About Michigan’s New and Improved Liquor Laws In July, the state approved a batch of 16 laws that could have a far-reaching impact for local bar and brewing industries ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...