The newest outpost from Hive Hospitality is hidden down an alleyway just off the historic canals. A dark entryway feels like ...
The drive-worthy chef’s counter at Burnt Hill Farm spotlights exclusive estate wines and Asian-leaning courses from Tae ...
The restaurant at St. Gregory Hotel has tried lots of cuisines over the years, from Italian to French, but nothing has seemed ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s guide to all the D.C. restaurants, bars, and cafes closing this spring. If a ...
If there’s an opening in your neighborhood that we’ve missed, let us know at [email protected]. Arlington: D.C. mini-chain Spot of ...
Eater has a new cookbook debuting April 28, Eaterland, and is hosting events at area bookstores so our readers can learn more about it. With a focus on the iconic regional dishes that define American ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...
Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Crunchy corn ...
Chef-partner Katsuya Fukushima’s buzzy two-floor restaurant with a spacious downstairs bar opened weeks before the pandemic started in the storied space that housed embattled chef Mike Isabella’s ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...
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