He handles things that put bumps in the road a lot better than I do,” the former owner said. “He’s a lot calmer. I’m like a ...

For decades, Austin's seafood selection was largely confined to the deep fry basket, but its seafood options have grown in ...

No one wants to waste their hard-earned cash on a bad restaurant meal. If you have a hankering for seafood, here's the red flag to look out for when dining out.

It’s a staple in the Pensacola community. Captain Joey Patti’s Seafood Restaurant is known for serving up delicious seafood ...

This quirky East Village newcomer conjures a thoughtful, sometimes dark, take on traditional coastal cooking. Also, doughnuts and Japanese city pop.

Known for its rigorous sourcing standards, the chain works closely with suppliers to ensure freshness and traceability. Menu highlights include New England clam chowder, lobster rolls, and fresh ...

Hunter's menu highlights a seafood salad, wedge salad and sesame-crusted tuna while keeping the atmosphere timeless and the ...

Featured on Food Network’s “Diners, Drive-Ins and Dives,” this tiny spot draws long lines of eager tourists. The Maine ...

Captain Joey Patti’s Seafood Restaurant has been a beloved piece of Pensacola history since 1989. Now, owner Charles Merritt is unsure of its future.

Not only does this restaurant near Fort Lauderdale serve remarkable seafood, but it's a historic destination visited by ...

It’s mint to see local heroes backing a proper Mackem restaurant,” says the city businesswoman behind the seafood restaurant that’s reeling in SAFC stars past and present.

Without robust traceability systems and consumer labeling in place, dishonest actors can swap out species, hide origins, and ...