Dinner rolls are having a moment in Houston. Perhaps it's because comfort food is necessary when life can feel so chaotic, or ...

Want fresh yeast rolls with every dinner for a week? With this recipe, it's possible. Make the dough at the beginning of the week and take out what you need daily. Once baked to a golden brown, ...

Almost heaven, angel biscuits.

Cloud-like fluff every single time. By following these simple, step-by-step instructions, you'll see how easy it is to ...

You'll never look at bread the same.

I was having dinner with friends at a Nashville restaurant called The Optimist one summer, and in between bites of ripe tomato salad was reveling in the restaurant’s large yeasty rolls. It seems the ...

Food has a remarkable way of borrowing identities. A dish might begin in one country, evolve somewhere else, and eventually become so closely associated with a new place that its true origins fade ...

Luby’s. Bryce’s. Wyatt’s. Piccadilly. All cafeterias. Many gone. If you grew up in the South in the 50s, 60s, or 70s, odds are you had a favorite tray of food at your favorite cafeteria. For those of ...

A couple of times a year the men of one of my churches gather in the church kitchen (yes, we have special permission from the kitchen overseers). We get together ...

Actors Patrick Duffy and Linda Purl Duffy's Dough give 100% of the profits from its line of sourdough bread to hunger relief.