Lorretta Ruggiero Some people avoid gluten because of their medical conditions. Others eschew bread because of the carbohydrates. There are numerous fad diets that make bread the villain. Well, if ...

**Major correction: I wrongly and repeatedly referred to T. Reesei as being a yeast, when it is actually another type of ...

Cupcake connoisseurs and salad aficionados may seem like different crowds, but they share one thing in common: Some of their ...

Sake is something of an oddity in the world of beverages - and is increasingly in the spotlight as sommeliers select it as a ...

The 'Wine of Kings' is so thick you can’t drink it from a glass.

A growing number of U.S. pizzerias are leveraging their bread-making expertise and ovens to craft exceptional sandwiches ...

A new beer spa in Glenwood Springs, Colorado, offers relaxing soaks, saunas, and craft beer. Here’s what to expect before you ...

At these pizzerias, the ovens and dough that power great pies also deliver exceptional sandwiches.

Potassium bromate is a flour "improver" or "conditioner" that helps dough develop the gluten structure it needs to rise.

A couple of times a year the men of one of my churches gather in the church kitchen (yes, we have special permission from the kitchen overseers). We get together ...

A few small changes to how you store fruits and vegetables can have big benefits for the planet – and your wallet. From herbs ...

Actors Patrick Duffy and Linda Purl Duffy's Dough give 100% of the profits from its line of sourdough bread to hunger relief.